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ORGANIC PRODUCTS OF MONASTIC
MANUFACTURE
MANUFACTURE
Ivan Chai Herbal Tea and Tree cone Jam producer
Brand
KOSMINSKY GOSTITETS is a special combination of natural resources of the Northern Urals and the work of the monastic brethren, modern production technologies and old recipes of cooking tasty and healthy products, a new way of life and old traditions of hospitality.
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All the products are manufactured in accordance with the requirements of Food Safety Management System GOST R ISO 22000- 2007 (ISO 22000:2005), including the principles of international quality management system HACCP.
Our products
Ivan Chai Herbal Tea
• Bright beautiful packaging (individual orders for decorating are accepted)
• A great gift for any occasion
• The weight is 50 grams
• A great gift for any occasion
• The weight is 50 grams
Product range:
- Special «Elite»
(milky caramel flavor)
- with goji
- with juniper
- with mint
- with melissa
- with oregano
- with lavender
- with ginkgo biloba
- with barberry
- with kalina
- Special «Elite»
(milky caramel flavor)
- with goji
- with juniper
- with mint
- with melissa
- with oregano
- with lavender
- with ginkgo biloba
- with barberry
- with kalina
- "Classic";
- with strawberries;
- with raspberries;
- with linden;
- with thyme;
- with currant;
- with cherry;
- floral;
- with sea buckthorn;
- with BlackBerry;
- with cranberries;
Pine Cone and Pine Cedar Cone Jams
The idea of making jam of pine and cedar cones
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.
Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.
Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.
Pine Cone and Pine Cedar Cone Jams
The idea of making jam of pine and cedar cones
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.
Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.
Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.
Contact us
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Contacts
MANUFACTURING FACILITY 6A Tsentralnaya str., Kostyleva Village Verkhotursky Region, Sverdlovsk Region, Russia, 624396 world@kosgost.ru kosgost.ru
Delivery time and cost will be calculated individually in each particular case.
Delivery time and cost will be calculated individually in each particular case.